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Promote your brand by using a powerful combination of buttons, custom text, page content and images. Limo chilies are some of the best loved chilies in Peru and used in our national dish, ceviche. We hand harvest ‘limo’ in the central region of Peru, working closely with farmers who have grown chilies for many generations. Sun dried, finely chopped, it takes more than 15kgs limo to make each 40g tin. Add to ceviche, carpaccio, pasta and pizza, sprinkle into stir fries, rice, noodles and whenever a fruity, complex heat is required without oil or sauce.

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